The Boxler family’s Alsatian roots date back to 1673, producing some of the region’s most serious white wines. Located in the Haut-Rhin, the estate’s vineyards create soil-specific bottles based on distinct single-vineyard sites, vinified and aged in old foudres. This Grand Cru Riesling is bone dry, showing powerful structure, with flavors of peach, lime, and petrol. Truckloads of acidity give way to a long, vibrant finish.
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