Eduardo Torres Acosta Terre Siciliane 'Pirrera' 2019


Eduardo Torres learned to make wine on his native Canary Islands, then ultimately decided to move to Sicily in 2012. Here, he took an internship with Arianna Occhipinti, followed by a position at Passopisciaro, one of Sicily’s most esteemed wineries. As of 2014, Eduardo vinified his first vintage of his own. Farming and winemaking are all done naturally, and Eduardo focuses on indigenous varieties. Fruit for ‘Pirrera’ is hand-harvested, fermented with native yeasts, and aged in Slavonian botti. Earthy, ashy, and red-fruited, this wine is an absolute knockout!

SHOP YOUR VERVE WINE LOCATION

Tribeca, NEw York CIty

24 Hubert Street
Same Day Delivery | Local Pickup

LINCOLN PARK, CHICAGO

2349 N. Lincoln Avenue
Same Day Delivery | Local Pickup

Pac Heights, San Francisco

2358 Fillmore Street
Same Day Delivery | Local Pickup