Gut Oggau Weinland Rot 2016

Founded in 2007 by Stephanie and Eduard Tscheppe, this small-production winery located in the heart of Burgenland creates their ‘family’ of wines all biodynamically, with utmost respect for the environment. The 2016 ‘Rot’ is a juicy Zweigelt/Blaufränkisch blend, vinified/aged in barrel for 12 months. Crunchy and fruit-forward with mineral undertones, perfect with game or burgers.