Massaya Blanc Bekaa Valley 2017


Fruit for Massaya Blanc grows on the foothills of the Mount Lebanon mountain range at soaring altitudes of 1,200 - 1,600 meters (4,000 - 5,000 feet) above sea level. The blend is comprised of equal parts Obeidi, Rolle (Vermentino), Clairette, Sauvignon Blanc, and Chardonnay, all coming from an average of 20-year-old vines. Grapes are hand-picked and brought back to the Faqra winery in small crates, where they are direct pressed and fermented in a combination of foudres and demi-muids. The cuvée is bottled after eight months of aging on the lees, which creates a balanced and textured wine full of white flower and citrus notes.

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Tribeca, NEw York CIty

24 Hubert Street
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