Ronchi di Cialla Collio Friulano 2018


Ronchi di Cialla was founded almost 50 years ago by Dina and Paolo Rapuzzi in the rolling hills of the Colli Orientali del Friuli. The family focuses on indigenous Friulian varieties, including Refosco, Ribolla Gialla, Verduzzo, and Picolit. This varietal Friulano is fresh, fruit-forward, and clean, marked by flavors of baked pear, lemon zest, and lees-spice. For an affordable go-to white to keep on hand, this is definitely the answer.

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