Christian Tschida’s wines are some of the most compelling natural reds we’ve ever tasted. Tschida organically and biodynamically farms 10 hectares of old vines in Burgenland (eastern Austria) and uses an extremely light hand in the cellar, which leads to site-specific juice that is undeniably delicious to drink.
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From sought-after collectibles to easy-drinking natural wines, our New York shop has something for every palate preference out there.