Domaine Jobard Meursault 'En La Barre' 2018


Although slightly (and pleasantly) reductive at first, ‘En la Barre’ opens up to show a succulent, fruit-driven palate loaded with flavors of citrus, stone fruit, lemon cream and crushed rocks. Serve with classic French-inspired fare, roast chicken, and other classic comfort food favorites. Antoine Jobard was one of the first Burgundian winemakers pursued by Kermit Lynch. Today, Jobard continues to put out some of the most consistent 'Old School' bottles of Burg on the market.

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