Founded by Santa Cruz native James Jelks, a dry-farm, organic advocate. Florez Wines are delicious, super pure, and natural gems from California with a focus on thoughtful farming and winemaking.
“Aromatics of lemon curd, nectarine, crème brûlée, and nuts define the nose. Akin to aged champagne and some Jura-type Chardonnays. A bright palate with minerality and texture. Dry, yet creamy with firm acidity,” says James.
The name Pegleg? Half of the fruit was foot tread and pressed the following day. The other half was direct pressed. One foot in one foot out, according to James.