Headed by German born Dominik Huber, Terroir al Limit’s first vintage was produced in Catalonia in 2001, crafting elegant, terroir-driven wines that highlight the unique growing sites of Priorat. The 2014 ‘Pedra de Guix’ is a juicy and aromatic blend of indigenous Spanish white varieties, giving way to an exotic, grippy flavors of apricot and citrus skins.
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