Merkin Proprietary Red 'Chupacabra' Arizona 2017


Merkin Vineyards’ wines are produced from 44 hectares of vines in Wilcox and Verde Valley, Arizona. Wines are produced as sustainably as possible at the hands of MJ & Jen Keenan, Tim White, and Erin Center. ‘Chupacabra’ Red is a 40/40/20 blend of Grenache, Syrah, and Mourvedre sourced from high-altitude (4300 feet) vineyard sites in Arizona. Grapes were handpicked, hand-sorted, and aged for 11 months in neutral French oak. Notes of earth, cured meat, red and black cherries, and black plum dominate this rustic yet fruit-forward palate.

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