Château Suduiraut’s history dates back to the 15th century, though the present château was crafted in the 1600s. The estate’s 90 hectares of vines are dedicated to Semillon (80%) and Sauvignon Blanc (20%). Fermentations are done in steel tanks and aged in small barriques for two years, 33% of which are new. The wines are known for their complexity, harmony, and serious ageworthiness.
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