Founded by Stéphane Erisse, and named after his grandmother, Domaine Andrée comprises three hectares in Saint-Cyr-Le-Bourg, dedicated to Grolleau, Cab Franc, and Chenin. No chemicals and minimal intervention are used in the vineyards, giving way to healthy wines, full of aromatic complexity and lively structure. The 2014 Anjou blanc is floral and citrus-driven, with zesty acidity and an energetic backbone; mouthwatering, crisp, and satisfying!
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