The Neveu family’s history in Sancerre impressively dates back to the 12th century. Now headed by brothers Eric and Jean-Phillippe, the duo cultivates 25 hectares of Sauvignon Blanc and Pinot Noir, which lead to delicious and terroir-reflective bottles. Fruit for ‘Cote des Emouffants’ comes from steep vineyard sites dominated by limestone soils and is fermented/raised in tank to preserve acidity and freshness. An excellent deal for $25!
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