Located in southern Ajaccio, Jean-Charles Abbatucci creates healthy ecosystems within his vineyards through biodynamic farming, all whilst playing traditional Corsican music over loudspeakers to his grapes, which he believes benefits the fruit’s development. ‘Ministre Imperial’ is a blend of native red varieties crushed by foot and aged in both steel and tank for 8-10 months; earthy and deep, with notes of smoke, minerals, and spice.
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