Chateau Haut-Bailly is now owned by Robert G. Wilmers, comprised of 28 hectares of high-altitude vines, rooted in gravel soils. Located in Pessac-Leognan, the wines are known for their smooth, velvety texture, noted with approachable grip and concentration. ‘La Parde’ shows notes of dark, juicy fruit, licorice, and flowers, with slight menthol and herbal notes; bright, focused, and ready to drink in 2-3 years.
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