Di Costanzo Cabernet Sauvignon 'DI CO' Napa Valley 2018

750ml

Massimo di Costanzo, former winemaker at Screaming Eagle, was born and raised in the Bay Area. He founded his namesake estate just a few years back, which focuses on pure fruit and limited manipulation in the cellar. ‘DI CO’ is a sustainably farmed varietal Cabernet Sauvignon, first produced in 2016. Fruit comes from a single-vineyard in Mt. Veeder and is fermented in steel, followed by aging in new and old French oak for 22 months.

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