Domaine de l’Iserand was founded by Jean-Francois Malsert back in 2011. His small 1.5 hectares of vines came from his grandfather and are now farmed all organically and vinified with native yeasts. This juicy, easy-drinking Syrah grows in granite, mica, and schist soils and is aged in a combination of fiberglass and concrete. Fruit-forward, vibrant, and thirst-quenching-- a true porch pounder!
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