This sustainably-produced Cabernet/Cinsault blend comes from one of South Africa’s most exciting new winemakers. Juicy flavors of red cherries, plums, cracked pepper, and sweet spice dominate the wine’s plush and easy-drinking palate. Fruit is destemmed, occasionally pumped over/punched down, and aged in a combination of neutral oak casks and concrete. Only 1,000 cases produced.
Kumusha is owned and operated by Tinashe Nyamudoka, one of South Africa’s most impressive, award-winning winemakers. In addition to Kumusha, Tinashe is an executive board member of the Black Cellar Club (BLACC), a non-profit organization that works to support black winemakers and sommeliers across the globe.
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