Diebolt-Vallois has been farming the vines of Cramant, a quaint village in the Côte des Blancs, since the 15th Century. The area’s chalky soils help retain heat and moisture, leading to healthy, concentrated Chardonnay. This barrel-vinified Blanc de Blancs is creamy and round, marked by notes of lemon curd, citrus, chalk, and brioche. Food-friendly and classy, this bottle is the perfect match for creamy cheeses and raw bar favorites.
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