Legendary Beaujolais-based pioneer of the natural wine movement, Jean Foillard’s fourteen hectares are farmed with a ‘non-interventionist’ mentality, allowing the wines to develop as naturally as possible. ‘Athanor’ is one of Foillard’s top cuvées, showing silky notes of dark fruit, soil, aromatic purple flowers, and spice; food-friendly and alive, complex, and alive. Truly outstanding!
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