With 14 hectares to the family name, Bernard’s sons Alex and Benoit have had control over the vineyards since 1999, continuing to support the estate’s ‘hands off’ mentality, while building the family’s unmatchable reputation. The 2016 Bourgogne Blanc shows notes of juicy yellow fruit, noted with apple-like acidity and warming, baking spice undertones; mouth-filling and satisfying.
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