With 14 hectares to the family name, Bernard’s sons Alex and Benoit have headed the vineyards since 1999, continuing to support the estate’s ‘hands off’ mentality, while building the family’s unmatchable reputation. The 2014 ‘Volnay-Santenots’ show gorgeous tension and texture, with balanced red fruit and soil-driven flavors. Bright acidity and integrated tannins make it the perfect match for grilled red meats and savory, roasted poultry dishes.
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