Marc Soyard took over this Dijon-owned property just five years ago, tending eight hectares of vines under the Coteaux de Dijon AOC. Vines are cultivated organically and with a hands-off mentality, with partial whole-cluster, native yeast fermentations implemented. Fruit for ‘Cras Monopole’ Rouge comes from 30-year-old vines, fermented in wood with whole bunches and aged in barrel for 15-18 months. Elegant, crunchy, and fruit-forward!
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