Simon Bize et Fils Savigny-les-Beaune 1er Cru 'Les Fournaux' 2015

Located in the heart of Savigny-les-Beaune, the Bize name has become synonymous with structured, age-worthy Burgundy, produced from 23 hectares of deep-rooted vines. The 2015 ‘Les Fourneaux’ is extremely terroir reflective, with notes of red berries, earth spice, and minerality. Pair with beef stew, grilled meats, or lentil soup.