Fruit for this dark and delicious Cabernet Sauvignon comes from three of California’s most prominent growing areas (Paso Robles, Central Coast, and Sonoma) and is vinified in 50% steel and 50% neutral oak. The wine is medium-bodied, bright, and marked by flavors of black currants, blackberry jam, dusty cedar, and mint. At just $15 a pop, this wine seriously overdelivers for the price.
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