‘Simple is best’ is the mentality at Bedrock. Fermentations occur naturally with wild yeasts and zero additives are used during the vinification process. This varietal Cabernet Sauvignon hails from Sonoma’s Moon Mountain sub-AVA and shows powerful flavors of dark berries, black currants, leather, cedar spice, and tobacco. Grainy tannins and vibrant acidity keep the wine balanced. Drink now or lay down in the cellar.
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