Fruit for this unctuous and rich Cabernet Sauvignon comes from 50-year-old vines rooted into volcanic soils in Sonoma County. Montecillo Vineyard is home to some of Sonoma's oldest Cab plantings, most of which are dry farmed and planted on steep terraces. Notes of dark fruits, blackberries, peppercorn, black truffles, and wet rocks dominate this long and luscious palate.
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