Envinate Canary Islands Tinto 'Taganan' 2019

750ml

Envinate ‘Taganan’ Tinto is one of our favorite reds for year-round sipping. This kitchen sink blend of indigenous Canary Islands varieties is wild yeast fermented with partial whole clusters and aged in barrel for eight months. If you like juicy, aromatic, and smoky reds, this island-influenced bottle is totally for you. Throw a slight chill on it and pop at your next barbecue -- we dare you not to drink the whole thing at once.

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Tribeca, NEw York CIty

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2358 Fillmore Street
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