With 14 hectares to the family name, Bernard’s sons Alex and Benoit have headed the vineyards since 1999, continuing to support the estate’s ‘hands off’ mentality, while building the family’s unmatchable reputation. The 2014 Chassagne-Montrachet is classically elegant, with a rich and round body, noted with peach, citrus, and stony minerality. Great with a variety of foods, mainly poultry and rich seafood dishes.
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