Charles Ballot took over this family estate in 2001, cultivating vines across 5 Premier Cru sites in Meursault, as well as other appellations. Under Charles’ reign, yields were lowered and chemicals were eliminated, producing pure, native-yeast fermented wines. ‘Criots’ is dense and textured, with notes of juicy peach, citrus-driven acidity, and rocky minerality. Lively and bright; pair with seafood, white meat, or creamy pasta dishes.
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