Charles Ballot took over this family estate in 2001, cultivating vines across 5 Premier Cru sites in Meursault, as well as other appellations. Under Charles’ reign, yields were lowered and chemicals were eliminated, producing pure, native-yeast fermented wines. This rich and round Meursault is one of our go-to favorites, pairing perfectly with rich seafood dishes, pasta, and white meat. Great quality to price ratio!
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