Charles Ballot took over his family estate in 2001 and now cultivates ten hectares of vines across five premier cru growing sites in Meursault. Under Charles’ oversight, yields were lowered, chemicals were eliminated, and native-yeast fermentations are used. This rich and round Meursault is balanced by nervy acidity and a bright finish. The wine pairs perfectly with rich seafood dishes, pasta, and white meat. A great quality to price ratio!
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