When it comes to Chablis, Dauvissat is one of the best. Vincent and his father René farm 23 acres, all situated within Premier Cru and Grand Cru appellations, with meticulous attention, giving way to low yields and high quality. The 2015 ‘Les Clos’ is expressive and aromatic, full of citrus and oyster shell aromas. The palate oozes with lemongrass and stony minerality; despite a rough vintage with abundant loss, this wine shines.
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