Regarded as the greatest producer of Chablis, Francois Raveneau’s bottles show a quality and consistency unlike any other. 2015 gave way to a warm summer in Chablis, allowing fruit to ideally ripen, yet picked at the optimal moment chez Raveneau to preserve acidity. The 2015 ‘Valmur’ is zippy and refreshing, with notes of citrus, green apple, oyster shell, and lemon. Rich and intense, with an insane mineral characteristic and lengthy finish.
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