Genot-Boulanger Meursault 'Clos du Cromin' 2016

Now on their fourth generation of winemakers, Génot-Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Organic & biodynamic conversion has been in progress since 2008, seeking to produce the most terroir-driven wines as possible. ‘Clos du Cromin’ is savory and rich, marked with citrus notes, stone fruit flavors, and a weighty, balanced texture. Pair with seafood or chicken.