Located in the heart of Santa Barbara, Presqu’ile is a family-run operation, focusing on soil-driven wines from cool-climate locations. The estate’s 29+ hectares are scattered across various elevations and soil types, with a focus on sustainable farming. All of the fruit for the 2015 ‘Presqu’ile Chardonnay’ comes from its namesake vineyard, aged in a combo of oak and steel; rich yet energetic, with fruit-forward freshness and bright acidity.
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