This Marsannay-based producer is one of our favorite QPR (quality-to-price) gems on our Burgundy shelf. This cool-climate Bourgogne Rouge oozes with fruit-driven flavors of cherries, plums, exotic spice, and wet earth. Nervy acidity and well-integrated tannins make this wine extremely versatile on the table, though we particularly love it with baked salmon, roast poultry, or grilled mushrooms.
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