Galician legend Luis Rodriguez crafts this unique cuvée from extremely low-yielding Treixadura vines, coming from the region’s sandy, granitic hillsides. The wine sees 12 months on the lees, then ages for an additional three years, giving an insanely textured complexity to the palate. Luscious and full of mineral-driven fruit; perfect for fatty fish and creamy sauces.
24 Hubert StreetSame Day Delivery | Local Pickup
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup
2358 Fillmore StreetSame Day Delivery | Local Pickup
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