Charles Ballot took over his family estate in 2001 and now cultivates ten hectares of vines across five premier cru growing sites in Meursault. Under Charles’ oversight, yields were lowered, chemicals were eliminated, and native-yeast fermentations are used. ‘Criots’ is textured and complex, marked by citrus-driven acidity and mineral-laced undertones. This delicious and lively bottle pairs perfectly with lobster or creamy cheeses.
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