Lieu Dit Cabernet Franc 'Sans Soufre' Santa Ynez Valley 2017

Founded by longtime friends Eric Railsback and Justin Willett, Lieu Dit seeks to highlight the unique microclimates and soils of Santa Barbara, focusing on grape varieties of the Loire Valley. The 2017 ‘Sans Soufre’ is spicy and refreshing, with notes of tart red fruit and energetic acidity. Serve slightly chilled; a true porch pounder!