Lieu Dit Cabernet Franc Santa Ynez Valley 2017

Founded by longtime friends Eric Railsback and Justin Willett, Lieu Dit seeks to highlight the unique microclimates and soils of Santa Barbara, focusing on grape varieties of the Loire Valley. The 2017 Cabernet Franc is whole cluster fermented, maintaining a fresh fruit character and persistent energy. Silky and easy drinking, pair with tacos or white meat dishes!