Lieu Dit Sauvignon Blanc Santa Ynez Valley 2016


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Founded by longtime friends Eric Railsback and Justin Willett, Lieu Dit seeks to highlight the unique microclimates and soils of Santa Barbara, focusing on grape varieties of the Loire Valley. The 2016 Sauvignon Blanc is tart and refreshing, full of citrus-driven acidity and a mouthwatering finish; perfect with salads, shellfish, and crisp veggies.