Alzinger’s 11 hectares of vines span some of Austria’s greatest growing sites, including Steinertal and Loibenberg. All of the estate’s fruit is whole-cluster crushed and sees short macerations, creating elegant wines of pristine quality. The ‘Durnsteiner’ Riesling is juicier than the ‘Steinertal,’ showing a seriously stone fruit driven palate noted with herbs. Precision and structure give way to a lasting, thirst-quenching finish.
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