The top wine from I Custodi. This is 150 year old Nerello Mascalese from the volcanic soils of the 'Vigna Moganazzi' cru that is hand harvested, naturally fermented, and aged 24 months in neutral wood before aging another 18 months in barrel. Only 750 cases of this wine produced for the world. This is our new favorite Etna Rosso wine, period.
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