By Farr Pinot Noir 'RP Cote' 2015

Father-son duo Gary and Nick Farr focus on producing single-site wines from Victoria, spontaneously fermenting all of their wines within their gravity fed winery, usually with significant whole-clusters. ‘RP’ is handpicked and vinified with 50% stems, giving way to an aromatic, earthy wine, full of fleshy red fruit flavors and gritty, integrated tannins.