A pioneer of the natural wine movement in Montalcino, Podere Salicutti’s four hectares consist of numerous soil types, all farmed organically, leading to powerful yet balanced, ‘Burgndian-style’ wines. The estate’s Rosso di Montalcino (think of it as a Baby Brunello) is aged for 12 months, creating a firm yet easy-drinking red, full of red and dark fruit flavors, spicy wood undertones, and a lingering finish. Ready to drink now!
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