Succes Vinicola Conca de Barbera Trepat 'Cuca de Llum' 2017

Succés Vinicola was founded in 2011 by Mariona Vendrell and Albert Canela, after the two fell in love while studying vinification in northeastern Spain. ‘Cuca de Llum’ comes from organically farmed bush-trained Trepat, ranging from 20-47 years in age. The wine naturally ferments and ages 5 months on the lees, leading to a light-bodied, Jura reminiscent wine, full of crunchy red fruit and spice flavors. Serve slightly chilled!