Laura Lorenzo-DaTerra Ribeira Sacra 'Camino de la Frontera' 2017

Enrolling in oenology school at the age of 16, Laura Lorenzo-DaTerra has become one of the most revolutionary winemakers in all of Galicia, focusing on indigenous varieties, organic farming, & hands-off vinification. ‘Camino de la Frontera’ is made from a kitchen sink blend of indigenous varieties, grown on 100-130 year old vines. Notes of dark fruit, purple flowers, and herbs dominate the palate, giving way to a mineral-driven, lengthy finish.