This peppery and structured signature Dujac cuvée shows notes of black cherry, smoked meats, woodsmoke, and sweet baking spice. The wine’s sappy core, bright acid, and well-integrated tannins lead to a lasting and persistent finish. Domaine Dujac has long pioneered the use of whole-cluster fermentation, responsible farming, and meticulous vinification. These bottles are no-brainers for collectors and Burgundy aficionados everywhere.
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