Fifth-generation Pierre Duroche took over his family’s estate back in 2005. Their 9.5 hectares of vines lay scattered across some of Burgundy’s greatest growing sites. Pierre vinifies juice delicately and with utmost attention to detail, producing elegant, sophisticated wines. Fruit for this cuvée is 100% destemmed, leading to a vibrant palate full of wild berry, tart strawberry, and wet earth flavors.
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